Fresh smoked salmon chowder
Idaho Fishing
Jul 3, 2022 15:18:32 #
Anybody every smoke back bone meat off of salmon for chowder or cheese balls? I do and it’s, completely, boneless 👍😋
This is an 18” smoker mat with the back bone meat off of one 12 pound king salmon. There’s enough there for a nice pot of salmon chowder with enough left over for two cheese balls about the size of an orange👍
Jul 3, 2022 15:32:54 #
Jul 3, 2022 16:06:46 #
Ted A wrote:
looks delicious.
One of your back door catches?
One of your back door catches?
No. It was meat I saved off of one of the better looking fish I filleted for a customer that didn’t want it. It’s getting a little iffy here now for the king salmon. A lot of them starting to get soft and turn a lighter color. I can keep all the backbone meat and belly meat people don’t want though so I just keep the good stuff. The ones I caught have already been smoked and cleaned and the chowder and cheese ball are down the hatch 😂. I saved the fillets off of one the ones I caught fresh for my Mom and smoked the other one for her. She LOVES fresh fish so she calls me often during fishing season. “You catch me a salmon yet?” Or “when are you bringing me some of that perch again.” I’m like “MOM!!!! You’re only 93. Go catch your own”.😆
Jul 3, 2022 16:10:08 #
Catfish hunter wrote:
Anybody every smoke back bone meat off of salmon for chowder or cheese balls? I do and it’s, completely, boneless 👍😋
Why must you do this to me Cat? It's nearly dinner time and my frozen cheese pizza looks nothing like this post.
You Teaser.
Jul 3, 2022 16:59:14 #
E.pa.al
Loc: Martin's Creek
Catfish hunter wrote:
No. It was meat I saved off of one of the better l... (show quote)
Looks great Randy!!
Jul 3, 2022 18:12:09 #
Catfish hunter wrote:
Anybody every smoke back bone meat off of salmon for chowder or cheese balls? I do and it’s, completely, boneless 👍😋
Absolutely beautiful CH.
Jul 3, 2022 20:52:59 #
Ah! The salmon/corn chowder and we do a salmon spread (cream cheese and a little ranch dressing with some other herbs and spices as whatever I’m in the mood for at the time. Even take a grilled thin salmon filet on a Brioche bun and spread the salmon spread on top and gorge myself. You did make me hungry Randy!!
Jul 3, 2022 20:54:32 #
plumbob wrote:
Why must you do this to me Cat? It's nearly dinner time and my frozen cheese pizza looks nothing like this post.
You Teaser.
You Teaser.
Because you crashed my perch taco thread.😂
Jul 3, 2022 20:55:28 #
bknecht wrote:
Absolutely beautiful CH.
Thanks. These spring fish are really good👍
Jul 3, 2022 20:56:44 #
Huntm22 wrote:
Ah! The salmon/corn chowder and we do a salmon spread (cream cheese and a little ranch dressing with some other herbs and spices as whatever I’m in the mood for at the time. Even take a grilled thin salmon filet on a Brioche bun and spread the salmon spread on top and gorge myself. You did make me hungry Randy!!
Good stuff ain’t it? I’ll have to post a picture of the chowder dripping down my chin when the wife makes it😂
Jul 3, 2022 20:57:33 #
E.pa.al wrote:
Looks great Randy!!
Thanks I have a knack for making stuff I like to eat👍
Jul 4, 2022 08:07:33 #
Catfish hunter wrote:
Because you crashed my perch taco thread.😂
Even though you are joking, it wont happen again.
Believe that and i will tell you another one.
Happy 4th CatJul 4, 2022 09:01:27 #
kandydisbar
Loc: West Orange, NJ
Catfish hunter wrote:
No. It was meat I saved off of one of the better l... (show quote)
That's great to hear!! Please tell tho, what's a salmon cheeseball? I love a nice salmon spread.
Jul 4, 2022 09:12:23 #
Catfish hunter wrote:
Anybody every smoke back bone meat off of salmon for chowder or cheese balls? I do and it’s, completely, boneless 👍😋
That’s awesome
Jul 4, 2022 12:39:28 #
plumbob wrote:
Even though you are joking, it wont happen again. ... (show quote)
Oh I trust ya Plum🤞. Happy 4th to you too🇺🇸🇺🇸🇺🇸
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