Catfish hunter wrote:
Thanks Sport. We had a record run this year so it’s been a rush here for the last month or so. They’ve hit close to the harvest they wanted already so the Big Salmon is closing Sunday night and the Little salmon will close the end of this month.
We smoke a lot of fish at the meat shop too kinda the same way. Drop off 4 fish, we smoke em all and keep two. No charge for the filleting and smoking. We also just fillet fish for the anglers at $12.00/fish and that includes cleaning, filleting, vacuum packing and freezing for up to three days. A lot of the guys fishing here right now are not from here so it’s pretty convenient for the, to just run by and drop off there fish and head back to their camp. Then they swing by and buy a cooler, that we conveniently have in stock, fill it with ice we have and head home with a bunch of vac packed fresh fish. I fillet, probably 300 to 500 fish a season down there. Steelhead and salmon both and I can do mine for free. Or at least I’ve never paid them anything so far😆
Thanks Sport. We had a record run this year so it’... (
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Thanks Cat. You've a neat operation. Our's was farmer casual, no money. Smoker man kept his, we got plenty. All local. We're not a destination fishery, anything else. Folks travel from here to everywhere, dismiss our resources. Recon if your planning travel , you're already gone. We do it also. Running our coast up and down, though we have rivers and lakes close by. Heck man, I love this place.