Happy Easter with a double smoked ham.
Apr 17, 2022 13:11:56 #
Graveytrain50
Loc: DFW Area Texas
Happy and blessed Easter to y’all. Trying to make up for my absence. Double smoked ham with a bourbon maple glaze . Used hickory, cherry and maple wood chunks.
Finished ham.
Apr 17, 2022 13:15:33 #
Apr 17, 2022 13:16:49 #
agatemaggot
Loc: iowa
Graveytrain50 wrote:
Happy and blessed Easter to y’all. Trying to make up for my absence. Double smoked ham with a bourbon maple glaze . Used hickory, cherry and maple wood chunks.
WOW !
Apr 17, 2022 13:17:51 #
Justoldjim
Loc: JUNCTION CITY, OR.
Graveytrain50 wrote:
Happy and blessed Easter to y’all. Trying to make up for my absence. Double smoked ham with a bourbon maple glaze . Used hickory, cherry and maple wood chunks.
I did the same except I used a mix of apple and cherry smoke and a maple brown sugar glaze
Apr 17, 2022 13:23:24 #
Graveytrain50 wrote:
Happy and blessed Easter to y’all. Trying to make up for my absence. Double smoked ham with a bourbon maple glaze . Used hickory, cherry and maple wood chunks.
Looks great GT. Happy Easter, and ENJOY!
Apr 17, 2022 13:26:32 #
Apr 17, 2022 13:38:02 #
Rutinbuck
Loc: Haysville, Kansas
Gravy that looks fantastic and scrumptious, making me hungry. I’ve double smoked them on a pellet grill with apple pellets or fruit wood pellets and made a apricot honey bourbon glaze.
Apr 17, 2022 13:54:00 #
Apr 17, 2022 13:54:12 #
Apr 17, 2022 13:58:06 #
Graveytrain50 wrote:
Happy and blessed Easter to y’all. Trying to make up for my absence. Double smoked ham with a bourbon maple glaze . Used hickory, cherry and maple wood chunks.
AWESOME!
Apr 17, 2022 14:13:55 #
Graveytrain50 wrote:
Happy and blessed Easter to y’all. Trying to make up for my absence. Double smoked ham with a bourbon maple glaze . Used hickory, cherry and maple wood chunks.
Looks fantastic GT. Mine wasn’t double smoked. It was smoked with cherry and pecan. Would’ve taken a picture but the hyenas wiped it out I also made a Jezebel sauce for it. Apple jelly, pineapple preserves and horseradish. Some kinda good.
Apr 17, 2022 14:28:27 #
GlsJr40
Loc: Dallas, Tx.
FourchonLa. wrote:
Looks fantastic GT. Mine wasn’t double smoked. It was smoked with cherry and pecan. Would’ve taken a picture but the hyenas wiped it out I also made a Jezebel sauce for it. Apple jelly, pineapple preserves and horseradish. Some kinda good.
That Jezebel sauce sounds exciting. Would you mind publishing the recipe you use (unless it's patented or is a family heirloom recipe)? Ham is good, but can be made gooder with a wide range of enhancements.
Apr 17, 2022 14:37:23 #
Graveytrain50 wrote:
Happy and blessed Easter to y’all. Trying to make up for my absence. Double smoked ham with a bourbon maple glaze . Used hickory, cherry and maple wood chunks.
You are the Man GT. I just got home after an afternoon at the kids filled up on ham, brisket and enough mac and cheese to be full for the rest of the day.
However, than i see your pics. I think i still have room.
Apr 17, 2022 15:05:49 #
Blackdog
Loc: Round Rock, TX
Pounding banks wrote:
looks good, when is dinner.
I'm making rabbit, lol......
I'm making rabbit, lol......
BD
Apr 17, 2022 16:27:14 #
GlsJr40 wrote:
That Jezebel sauce sounds exciting. Would you mind publishing the recipe you use (unless it's patented or is a family heirloom recipe)? Ham is good, but can be made gooder with a wide range of enhancements.
Nothing to it G. Equal parts of apple jelly and pineapple preserves and prepared horseradish to taste. Heat it slowly on the stove, stirring it occasionally until it’s mixed. Serve on your plate next to the ham for dipping into. I like mine with a little heat to it so I add more horseradish to the pot. Just enough where you start to get that burn in the nostrils. 😁👍
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