Jarheadfishnfool wrote:
We use chopped cabbage, (or some prefer shredded lettuce) chopped Cilantro, fine diced tomatoe or not, in a blender 1-2 chile habaneros , 1/4 cup sour cream , and 1 tablespoon of Mayonaisse, blend fine and use it over your deep fried fish , and semi fried corn tortilla,