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Busy cooking with smokers
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Oct 31, 2021 17:42:10   #
Graveytrain50 Loc: DFW Area Texas
 
Finished curing 10 pounds of home made bacon last night and smoked it with hickory and maple pellets. Early this morning did some Saint Louis style ribs. My son in laws folks came over for dinner๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ









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Oct 31, 2021 17:44:30   #
Flytier Loc: Wilmington Delaware
 
Graveytrain50 wrote:
Finished curing 10 pounds of home made bacon last night and smoked it with hickory and maple pellets. Early this morning did some Saint Louis style ribs. My son in laws folks came over for dinner๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ


Looks good bud.

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Oct 31, 2021 17:48:04   #
Graveytrain50 Loc: DFW Area Texas
 
Flytier wrote:
Looks good bud.
thank you FT.

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Oct 31, 2021 18:34:21   #
Fredfish Loc: Prospect CT.
 
Graveytrain50 wrote:
Finished curing 10 pounds of home made bacon last night and smoked it with hickory and maple pellets. Early this morning did some Saint Louis style ribs. My son in laws folks came over for dinner๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ


Looks delicious GT, my mouth is watering!

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Oct 31, 2021 18:37:53   #
dbed Loc: POMME DE TERRE LAKE MISSOURI
 
Nothing better

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Oct 31, 2021 18:41:19   #
CamT Loc: La Porte, Texas
 
You sure know how to get a hunger going full speed ahead

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Oct 31, 2021 18:47:59   #
Graveytrain50 Loc: DFW Area Texas
 
Fredfish wrote:
Looks delicious GT, my mouth is watering!
Thank You Fred๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ

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Oct 31, 2021 18:48:29   #
Graveytrain50 Loc: DFW Area Texas
 
dbed wrote:
Nothing better
for sure๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ

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Oct 31, 2021 18:49:06   #
Graveytrain50 Loc: DFW Area Texas
 
CamT wrote:
You sure know how to get a hunger going full speed ahead
๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ

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Oct 31, 2021 18:52:28   #
Gordon Loc: Charleston South Carolina
 
Graveytrain50 wrote:
Finished curing 10 pounds of home made bacon last night and smoked it with hickory and maple pellets. Early this morning did some Saint Louis style ribs. My son in laws folks came over for dinner๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ


That looks good. Got a 259lb sow last year and the wife did the same with the bellies. Sure are better then store bought.

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Oct 31, 2021 19:03:02   #
Graveytrain50 Loc: DFW Area Texas
 
Gordon wrote:
That looks good. Got a 259lb sow last year and the wife did the same with the bellies. Sure are better then store bought.
Yes they are and bacon is getting expensive๐Ÿ’ฐ๐Ÿ’ฐ๐Ÿ’ฐ

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Oct 31, 2021 19:50:38   #
Slimshady Loc: Central Pennsylvania
 
Your making me hungry

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Oct 31, 2021 21:04:32   #
Jer Loc: N. Illinois ๐Ÿ‡บ๐Ÿ‡ธ
 
Graveytrain50 wrote:
Finished curing 10 pounds of home made bacon last night and smoked it with hickory and maple pellets. Early this morning did some Saint Louis style ribs. My son in laws folks came over for dinner๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ


That looks wonderful. I hope all enjoyed the fruits of your labor.
Excellent photos.

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Oct 31, 2021 21:39:42   #
dbed Loc: POMME DE TERRE LAKE MISSOURI
 
Graveytrain50 wrote:
Yes they are and bacon is getting expensive๐Ÿ’ฐ๐Ÿ’ฐ๐Ÿ’ฐ


You think bacon is expensive try buying fresh belly checking out the meat counter the other day bacon was $4.99 a pound belly was $7.99 explain that to me

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Oct 31, 2021 21:46:45   #
Graveytrain50 Loc: DFW Area Texas
 
dbed wrote:
You think bacon is expensive try buying fresh belly checking out the meat counter the other day bacon was $4.99 a pound belly was $7.99 explain that to me
that is crazy. The pork belly is 4.99 and jumped from 3.99. Here itโ€™s anywhere from 7 to 10 dollars a pound for thick bacon.๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ

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