Wv mike wrote:
I have made salsa it’s good stuff, lots of work and you have to be careful making it it burns and sticks to the bottom of the pot. I’ve found though if you use a aluminum pot it doesn’t burn as easy as a stainless steel pot.
I use a Electric roaster after I boil and peel the tomatoes then add the garlic, peppers ,onions, corn, beads, whatever else you want to put in it. let it cook for a bit and then start filling jars an Canning them