Electric filet knife or not?
Jul 15, 2021 20:00:50 #
hacksaw wrote:
Yes Sir but that will come in time. Everyone had to start at the beginning. One thing I do is, when I make my first cut I cut it long enough to hold on to the skin to finish through the rib tips, up to the gills. Probably what you’re doing but I thought I’d throw that in.
Good luck Sir.
Hack 🇺🇸🍺🍺
Good luck Sir.
Hack 🇺🇸🍺🍺
Thanks again. I can use all the good advice like yours.
Jul 15, 2021 20:07:38 #
hacksaw wrote:
That looks great MAS. I’ve got two or three sharpeners but I’m not happy with any of them. Thanks for the heads up.
Hack 🇺🇸🍺🍺
Hack 🇺🇸🍺🍺
I have used them for over 30 years and they are really easy to use.
MAS fish
Jul 15, 2021 20:27:33 #
MAS fish wrote:
I have used them for over 30 years and they are really easy to use.
MAS fish
MAS fish
I’m definitely going to order one or two. Thanks again MAS.
Hack 🇺🇸🍺🍺
Jul 15, 2021 20:36:22 #
Jul 15, 2021 21:47:03 #
Bruce10892 wrote:
FoutchonLa...thanks for you input. I appreciate it
You’re welcome Bruce. Enjoy those cats. All you need are some jalapeño and cheddar hush puppies, sweet potato fries and either potato salad or coleslaw. Now you’ve done it Bruce. Now I’m hungry. 😁😁😁
Jul 16, 2021 20:08:58 #
Benjo Bob
Loc: Maine
My fishing club up here in Maine runs a Lake Trout or Togue derby every year in September. When it is over we have 147-170 fish to clean before Hunters for the Hungry will accept. We use an electric rapala, make one cut behind the head and follow the gut sack back and down to the anal vent. It separates the fish from its evisera, the primary reason for spoilage, and it is fast. While the knife is capable of operating on batt power, we cut with it plugged in and run the knife over a steel about every 50 fish or so….works fine. Since I keep so few fish to eat myself my manual Rapala works fine for me. And, it is very useful for cutting deer and moose.
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