agatemaggot wrote:
I bought some of the Everglades breading mentioned here, no directions on the 3 lb. bag. Do you dip fillets in Egg first ? How is it used, none of the stores in town carry it so I can't just look at the directions on a 1 lb. bag on the store shelf . I bought mine on line .
Milk and egg bath, dredging in batter into the frier, Oil or air frier. If you use an air frier 15 min on 380 or in oil till they float.