Pork Jerky char Sui: https://youtu.be/20pM45cOfbg This is the recipe for this pork jerky. This can be done in the oven also but won’t have a smoke flavor. Good snack while fishing. The...

Graveytrain50 Loc: DFW Area Texas

https://youtu.be/20pM45cOfbg This is the recipe for this pork jerky. This can be done in the oven also but won’t have a smoke flavor. Good snack while fishing. The recipe uses pork loin. Dm me with any questions. I got the Prague powder #1, Hoisen sauce and 5 spices on Amazon and the rest at the grocery store. I used B&B championship blend. Maria Cut the pork loin at a1/4 of an inch. Marinate 2.5 days. Put on grate pat both sides with paper towel and let set for two hours outside. Put in smoker at 200 or oven and check at one hour and 45 minutes.

flyguy Loc: Lake Onalaska, Sunfish Capitol of the World!

Graveytrain50 wrote:

https://youtu.be/20pM45cOfbg This is the recipe fo... (show quote)

Oh, Gary, That looks so good. I would all most die for it.

Graveytrain50 Loc: DFW Area Texas

flyguy wrote:

Oh, Gary, That looks so good. I would all most die for it.

Thank you fly guy! It was a team effort with Maria.

Dandad Loc: Elk Grove, Ca

Wow that looks good. I have made similar Jerky only used Morton's Tender quick which has #1 cure in it. Also just tried a new recipe for beef jerky. It's really simple and saves the whole curing/brining process. Buy raw uncooked Corned Beef slice and trim to your preference and smoke. I've tried it and it is remarkably delicious.

Gordon Loc: Charleston South Carolina

That looks good.

Grizzly 17 Loc: South central Pa

Graveytrain50 wrote:

https://youtu.be/20pM45cOfbg This is the recipe fo... (show quote)

Hey Gravey. Since i don't have a smoker at this time is this something i can do in my dehydrator. I luv jerky. Survival kit jerky pbj n cliff bars 😛👍👍

DozerDave Loc: Port Orchard Wa.

Dandad wrote:

Wow that looks good. I have made similar Jerky only used Morton's Tender quick which has #1 cure in it. Also just tried a new recipe for beef jerky. It's really simple and saves the whole curing/brining process. Buy raw uncooked Corned Beef slice and trim to your preference and smoke. I've tried it and it is remarkably delicious.

What!!! That’s it? Slice and smoke...huh. 🐟on

mrenzella Loc: Near Wheeling WV

If done in the oven add a teaspoon of liquid smoke....

Dandad Loc: Elk Grove, Ca

DozerDave wrote:

What!!! That’s it? Slice and smoke...huh. 🐟on

Hey Dozer, I've been meat smoking and making jerky for over 45 years. I've just about tried every way you can think of. I read about making corned beef jerky about six months ago and was skeptical. Once I tried it I was convinced. I did trim off excess fat and sliced like thick bacon and smoked it. Easy and delicious!

Sinker Rig Loc: Tampa area

Never had pork jerky......what is it, shoulder, ham, loin?

Graveytrain50 Loc: DFW Area Texas

Grizzly 17 wrote:

Hey Gravey. Since i don't have a smoker at this time is this something i can do in my dehydrator. I luv jerky. Survival kit jerky pbj n cliff bars 😛👍👍

i am not sure. You can do it in your oven at 200 degrees for two hours though.

Graveytrain50 Loc: DFW Area Texas

mrenzella wrote:

If done in the oven add a teaspoon of liquid smoke....

Great idea.

Graveytrain50 Loc: DFW Area Texas

Sinker Rig wrote:

Never had pork jerky......what is it, shoulder, ham, loin?

I is pork loin.

Graveytrain50 Loc: DFW Area Texas

Dandad wrote:

Wow that looks good. I have made similar Jerky only used Morton's Tender quick which has #1 cure in it. Also just tried a new recipe for beef jerky. It's really simple and saves the whole curing/brining process. Buy raw uncooked Corned Beef slice and trim to your preference and smoke. I've tried it and it is remarkably delicious.

OZ told me about the corned beef.

Graveytrain50 Loc: DFW Area Texas

Gordon wrote:

That looks good.

Thank you Gordon!