Trahanlj wrote:
Thanks, had one of them for lunch today, stuffed Nawlins style, shrimp and crabmeat stuffing!
had caught 8, but only kept 2-16” and one 19”. One 17” red too.
I like the shrimp addition to the crab meat stuffing got to try that some day.
Try blackening seasoning the next red you catch. Whole different taste there.