Pork Butt
Jan 5, 2021 16:54:08 #
Put on a butt this morning. Snowy dreary day.
Injected and marinated in Wickers marinade. Yum
Saw it on Guy Fieri show. Haven’t had wickers in over 30 years. Ordered on amazon. I’ll take it off about 7:00 tonite
Injected and marinated in Wickers marinade. Yum
Saw it on Guy Fieri show. Haven’t had wickers in over 30 years. Ordered on amazon. I’ll take it off about 7:00 tonite
Jan 5, 2021 16:58:41 #
In Houston, 66 degrees, wind out of the ESE at 12. Shirt sleeve weather! Just Sayin....RJS
Jan 5, 2021 17:07:03 #
Yum! haven't done one in 20 years, used to do a Jamaican thing with Naranja. Got the recipe from an island buddy of mine (Ron) We'd do 4 or 5 for the annual August bash back in the 70's.
Jan 5, 2021 17:14:46 #
I got this one for $0.99 a pound.
Just befor New Years.
I’ve always wanted to set up a smoker at a Browns or Bengals tailgate and sell sandwiches for $5.00 a pop.
The smell would draw customers from a hundred yards
I like to toast buns , load em with chopped pork , add a layer of thin sliced cabbage and top it with a 50-50 mix of cider vinegar and franks red hot.
Bar b q chips and a cold beer. Nothin better.
Just befor New Years.
I’ve always wanted to set up a smoker at a Browns or Bengals tailgate and sell sandwiches for $5.00 a pop.
The smell would draw customers from a hundred yards
I like to toast buns , load em with chopped pork , add a layer of thin sliced cabbage and top it with a 50-50 mix of cider vinegar and franks red hot.
Bar b q chips and a cold beer. Nothin better.
Jan 5, 2021 17:20:19 #
Jan 5, 2021 17:22:39 #
Jan 5, 2021 17:31:39 #
Ben Bragg wrote:
I got this one for $0.99 a pound.
Just befor New Years.
I’ve always wanted to set up a smoker at a Browns or Bengals tailgate and sell sandwiches for $5.00 a pop.
The smell would draw customers from a hundred yards
I like to toast buns , load em with chopped pork , add a layer of thin sliced cabbage and top it with a 50-50 mix of cider vinegar and franks red hot.
Bar b q chips and a cold beer. Nothin better.
Just befor New Years.
I’ve always wanted to set up a smoker at a Browns or Bengals tailgate and sell sandwiches for $5.00 a pop.
The smell would draw customers from a hundred yards
I like to toast buns , load em with chopped pork , add a layer of thin sliced cabbage and top it with a 50-50 mix of cider vinegar and franks red hot.
Bar b q chips and a cold beer. Nothin better.
I think I can be there in around 8 hours. MMM MMM
Jan 5, 2021 17:31:44 #
Robert J Samples wrote:
Ben: You are a real entrepreneaur! Just Sayin...RJS
Hey $20 is $20. Just sayin
Jan 5, 2021 19:27:21 #
Jan 5, 2021 19:56:01 #
Jan 5, 2021 20:34:54 #
Jan 6, 2021 00:58:28 #
Ben Bragg wrote:
I got this one for $0.99 a pound.
Just befor New Years.
I’ve always wanted to set up a smoker at a Browns or Bengals tailgate and sell sandwiches for $5.00 a pop.
The smell would draw customers from a hundred yards
I like to toast buns , load em with chopped pork , add a layer of thin sliced cabbage and top it with a 50-50 mix of cider vinegar and franks red hot.
Bar b q chips and a cold beer. Nothin better.
Just befor New Years.
I’ve always wanted to set up a smoker at a Browns or Bengals tailgate and sell sandwiches for $5.00 a pop.
The smell would draw customers from a hundred yards
I like to toast buns , load em with chopped pork , add a layer of thin sliced cabbage and top it with a 50-50 mix of cider vinegar and franks red hot.
Bar b q chips and a cold beer. Nothin better.
Mmm mmm my lips are smackin!
Jan 6, 2021 11:29:40 #
Ben Bragg wrote:
I got this one for $0.99 a pound.
Just befor New Years.
I’ve always wanted to set up a smoker at a Browns or Bengals tailgate and sell sandwiches for $5.00 a pop.
The smell would draw customers from a hundred yards
I like to toast buns , load em with chopped pork , add a layer of thin sliced cabbage and top it with a 50-50 mix of cider vinegar and franks red hot.
Bar b q chips and a cold beer. Nothin better.
Just befor New Years.
I’ve always wanted to set up a smoker at a Browns or Bengals tailgate and sell sandwiches for $5.00 a pop.
The smell would draw customers from a hundred yards
I like to toast buns , load em with chopped pork , add a layer of thin sliced cabbage and top it with a 50-50 mix of cider vinegar and franks red hot.
Bar b q chips and a cold beer. Nothin better.
That sounds delicious Ben. I do an injection marinade too but I also put a dry rub on it. And I put a big pile of coleslaw on it too when it hits the bun. 😋😋
Jan 6, 2021 14:12:05 #
Jan 6, 2021 19:50:55 #
BamaMike wrote:
Is a pigs butt pork? Just asking!
I don’t know why it’s called a butt when it’s actually the shoulder.
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