Grillade and Grits
Nov 8, 2020 23:05:56 #
Anyone enjoy this? Anyone got a recipe they'd like to share? I've made it with beef and with pork, both pretty good. I also make it with shrimp, but then it's shrimp and grits, not grillade - and it's much easier cause it don't take as long to cook. Anyone eat it for breakfast? That's a stretch for me - late lunch maybe, I don't generally do brunch.
Nov 9, 2020 01:02:14 #
Spiritof27 wrote:
Anyone enjoy this? Anyone got a recipe they'd like to share? I've made it with beef and with pork, both pretty good. I also make it with shrimp, but then it's shrimp and grits, not grillade - and it's much easier cause it don't take as long to cook. Anyone eat it for breakfast? That's a stretch for me - late lunch maybe, I don't generally do brunch.
Well brother, what is it?
Nov 9, 2020 06:39:44 #
Rutinbuck
Loc: Haysville, Kansas
Not for me, them grits can just stay down south. They still taste yucky!
Nov 9, 2020 06:52:01 #
Rutinbuck wrote:
Not for me, them grits can just stay down south. They still taste yucky!
My thoughts too, Rb, and you are kind when you say that.
Nov 9, 2020 07:13:39 #
I’m with saw what is it. And what’s your recipe spirit I’m always in for something new to me
Nov 9, 2020 07:40:09 #
flyguy wrote:
My thoughts too, Rb, and you are kind when you say that.
It must be an “acquired taste”? I’m with RB and Fly on this, sorry.
Nov 9, 2020 07:55:29 #
Nov 9, 2020 08:18:21 #
Good eats there Spirit. My wife makes a version of the recipe below. Nothing wrong with grits at all. Beats the hell out of cream of wheat and oatmeal. Try you some garlic, pepper cheese grits. Good stuff.
https://spicysouthernkitchen.com/grillades-and-grits/
https://spicysouthernkitchen.com/grillades-and-grits/
Nov 9, 2020 09:44:45 #
FourchonLa. wrote:
Good eats there Spirit. My wife makes a version of the recipe below. Nothing wrong with grits at all. Beats the hell out of cream of wheat and oatmeal. Try you some garlic, pepper cheese grits. Good stuff.
https://spicysouthernkitchen.com/grillades-and-grits/
https://spicysouthernkitchen.com/grillades-and-grits/
I just checked out that recipe and it looks delicious Fourchon. Thanks for sharing.
Nov 9, 2020 09:46:58 #
Spiritof27 wrote:
Anyone enjoy this? Anyone got a recipe they'd like to share? I've made it with beef and with pork, both pretty good. I also make it with shrimp, but then it's shrimp and grits, not grillade - and it's much easier cause it don't take as long to cook. Anyone eat it for breakfast? That's a stretch for me - late lunch maybe, I don't generally do brunch.
I’ve never heard of it Spirit but I checked out Fourchon recipe and it looks delicious and I’ll show it to Lynny and see if she wants to try it. Thanks
Nov 9, 2020 10:23:11 #
Spiritof27 wrote:
Anyone enjoy this? Anyone got a recipe they'd like to share? I've made it with beef and with pork, both pretty good. I also make it with shrimp, but then it's shrimp and grits, not grillade - and it's much easier cause it don't take as long to cook. Anyone eat it for breakfast? That's a stretch for me - late lunch maybe, I don't generally do brunch.
Not sure what that is.
Nov 9, 2020 10:24:57 #
Spiritof27 wrote:
Anyone enjoy this? Anyone got a recipe they'd like to share? I've made it with beef and with pork, both pretty good. I also make it with shrimp, but then it's shrimp and grits, not grillade - and it's much easier cause it don't take as long to cook. Anyone eat it for breakfast? That's a stretch for me - late lunch maybe, I don't generally do brunch.
I know what grits are and I like them but never heard of grillade. Spose I could google it. Lol
Nov 9, 2020 11:31:36 #
Grillades is creole food - not cajun. It's a way of braising meat in a rich gravy til it's super tender and then serving the meat and gravy over grits. Normally served for either breakfast or brunch. Thanks for the recipe Four.
You don't like grits? You might go hungry at spirit's house. I sometimes even put my gumbo over grits. No biscuits for the sausage gravy? Grits. No fried taters to go with your bacon and eggs? Grits. I'm gonna make some grits.
You don't like grits? You might go hungry at spirit's house. I sometimes even put my gumbo over grits. No biscuits for the sausage gravy? Grits. No fried taters to go with your bacon and eggs? Grits. I'm gonna make some grits.
Nov 9, 2020 11:43:09 #
Spiritof27 wrote:
Grillades is creole food - not cajun. It's a way of braising meat in a rich gravy til it's super tender and then serving the meat and gravy over grits. Normally served for either breakfast or brunch. Thanks for the recipe Four.
You don't like grits? You might go hungry at spirit's house. I sometimes even put my gumbo over grits. No biscuits for the sausage gravy? Grits. No fried taters to go with your bacon and eggs? Grits. I'm gonna make some grits.
You don't like grits? You might go hungry at spirit's house. I sometimes even put my gumbo over grits. No biscuits for the sausage gravy? Grits. No fried taters to go with your bacon and eggs? Grits. I'm gonna make some grits.
I’m not ready to replace my taters with grits but I still like grits. They’re really good with a bunch of home made butter and brown sugar😋. When I was shoeing horses in Texas a few year back I was surprised to see grits on the menu at Mickey Ds.
Nov 9, 2020 11:48:13 #
Catfish hunter wrote:
I’m not ready to replace my taters with grits but I still like grits. They’re really good with a bunch of home made butter and brown sugar😋. When I was shoeing horses in Texas a few year back I was surprised to see grits on the menu at Mickey Ds.
I've seen em at Denny's for breakfast but never at the big M. I ordered em at Denny's and they were flat miserable.
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