What is this little guy. Is it too hot for you. What is a good way to prepare it. Does it go well with other food. How would you eat it. Unscramble this lake in the south. It’s it two states. RHLEALTW
Looks like a habenero pepper, one of my favorites. Put about 100 of them in the oven once to roast and make sauce. Never did it again. Opened the oven door and stopped breathing. Filled the whole house. Took about 2 hours and three fans to get the tear gas smell out of the house. Do them on the grill niw
Weather
No not enough. E's
Jalapeño. Around here they are eaten as is. Need a little flavoring? just take a bite. Too warm for me.
Lee626
Loc: Brick NJ [ near the Jersey shore ]
Love em on steak or tacos, perfect heat
Wv mike wrote:
What is this little guy. Is it too hot for you. What is a good way to prepare it. Does it go well with other food. How would you eat it. Unscramble this lake in the south. It’s it two states. RHLEALTW
It's a jalapeño eat them raw, pickled, add to salsa, nachos roasted and peeled and part of many Mexican dishes. They aren't super hot but do have good zing to them.
Wv mike wrote:
What is this little guy. Is it too hot for you. What is a good way to prepare it. Does it go well with other food. How would you eat it. Unscramble this lake in the south. It’s it two states. RHIEAITW
Halapeno pepper, as for the lake I'm waiting to see
Gordon wrote:
Lake Hartwell
Sounds a lot better than weater with 1 e.
Should of had my readers on when I read the post anyway.
Poor excuse but only 1 I got.
Wv mike wrote:
What is this little guy. Is it too hot for you. What is a good way to prepare it. Does it go well with other food. How would you eat it. Unscramble this lake in the south. It’s it two states. RHLEALTW
And a very Happy Anniversary Mike.....
Gordon wrote:
Lake Hartwell
I wonder if that includes its sharks..
Jalapeno great flavor adding ability. If you don't vote for them "you ain't Mexican"
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