Spiritof27 wrote:
Delicious. I doubt you could make it too hot for me. I love the heat. Now don't take that as a challenge. Fin's saying "here, hold my beer". You haven't sent me anything yet that I haven't enjoyed thoroughly. Keep up the good work.
Since I got that skunk off my back and the weather's moderating a little I'll be fishing more and I've got a huge pile of cherry wood to smoke with. I'm about ready to grind some peppers to use in my marinade. I'm still gonna use Franks in it too. I'll pm you when I've got some in the mail.