Kokanee Salmon
Sep 9, 2020 00:01:18 #
BadFisherman
Loc: Lake Whitney, Texas
Since I doubt I'll ever get back to Washington State, fair enough. 
Sep 9, 2020 00:06:31 #
gregumar1 wrote:
Nope. We're talking about a hole!
I’ll accept that and respect that. “FishOn”
Sep 9, 2020 08:59:29 #
gregumar1 wrote:
Mighty tasty!
That looks delicious. Would you be inclined to share the recipe?
By the way I too live in Sequim. I don’t have a boat so I haven’t been able to go after Kokanee yet but that day is coming.
Sep 9, 2020 11:36:16 #
gregumar1 wrote:
Nope. We're talking about a hole!
I’m not interested in fishing in your hole. I’d just like to find a few more lakes that provide Kokanee.
Sep 9, 2020 22:04:20 #
Sep 9, 2020 22:57:43 #
Been fishing kokes for many years!
That " hole" will move! That i can guarantee.
Its getting close to spawn here in the PNW.
That " hole" will soon be a bunch of dark fish heading up the creeks!
That " hole" will move! That i can guarantee.
Its getting close to spawn here in the PNW.
That " hole" will soon be a bunch of dark fish heading up the creeks!
Sep 9, 2020 23:31:31 #
Bdubya06 wrote:
Been fishing kokes for many years!
That " hole" will move! That i can guarantee.
Its getting close to spawn here in the PNW.
That " hole" will soon be a bunch of dark fish heading up the creeks!
That " hole" will move! That i can guarantee.
Its getting close to spawn here in the PNW.
That " hole" will soon be a bunch of dark fish heading up the creeks!
Yep! They don’t stick around for very long
Sep 10, 2020 00:00:48 #
DozerDave wrote:
Yep! They don’t stick around for very long
Hey Dave. Lake Sutherland just south east of Port Angeles has Kokanee. Just saying.
Sep 10, 2020 00:10:27 #
Fish Dancer wrote:
Hey Dave. Lake Sutherland just south east of Port Angeles has Kokanee. Just saying.
I’ll have to check into that. How long would it take me to get there from Port Orchard? Thanks Fish 🐠
Sep 10, 2020 09:29:54 #
DozerDave wrote:
I’ll have to check into that. How long would it take me to get there from Port Orchard? Thanks Fish 🐠
It’s a little under 2 hours.
Sep 10, 2020 12:06:42 #
Here are the ingredients- adjust per size of fish: salmon (any kind is good like this), olive oil, sea salt, pepper,lemon-thinly sliced, sprigs fresh dill, parsely, garlic. I also use "cutting celery" which I grow- you won't find it in a store- looks like flat leaf parsley but tastes like concentrated celery stalk, an easy to grow perennial. Baking on tinfoil lines baking sheet coated with olive oil. Preheat oven to 425. Dry fish inside and out. Salt and pepper inside and out to taste. Stuff fish with lemon, dill, parsley, celery, thin slices of garlic, then tie with cotton string. Drizzle with olive oil. Roast 20-30 minutes-internal temp 130 ( i do mine more like 140-150.) Switch over to broil and do another 3 -5 minutes-to crisp the top skin, BUT WATCH IT CAREFULLY at this point. ENJOY!
Sep 10, 2020 12:09:02 #
Sep 10, 2020 12:16:45 #
gregumar1 wrote:
Here are the ingredients- adjust per size of fish:... (show quote)
Thanks. Sounds delicious. Lynny is making fish next week and says she will try it. I believe we have that type of celery in our garden.
Sep 10, 2020 12:40:49 #
On a side note: cutting celery is terrific. It is a perennial, so each year I cut it down, dry it, and powderize it- bet spice ever!
Sep 10, 2020 12:48:22 #
gregumar1 wrote:
On a side note: cutting celery is terrific. It is a perennial, so each year I cut it down, dry it, and powderize it- bet spice ever!
Do you use a dehydrated?
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