Yum. I prefer spicy. I usually use Louisiana Corn meal based breading then add a little of their cajun because Kroger quit making Chipotle Lime Panko....its was so good on fish.
Wife cooked up some grouper, hushpuppys. And cole slaw. Used some mix made by Moss from N.C. The spicy is awesome
Gordon that's got my mouth watering and stomach growling, the wife has me on a veggie diet till I get down to 190. I know one thing it sure goes on faster than it comes off.