fishrmans wrote:
Excellent eating. Most are catch and release but if you want to keep and eat a legal one once in awhile or if it’s hooked in a way you think it may not survive they are excellent on the grill. We wrapped one in tin foil along with a couple pats of butter and a few onions. Some of the best eating I have ever had.
Good to know. We’ve got a couple of lakes around with them in them. I might have to give it a shot some time. I also hear they’re the fish of 10,000 casts. I’m not sure I can cast that many times. Lol. If I don’t smoke the fish I catch I bake them on the grill in tin foil too. Sweet red chili sauce, butter and crushed macadamia nuts. That’s tasty with salmon, steelhead, bass and perch. I’ll bet it would go good on a tiger Muskie too.