Ready for the smoker
Aug 22, 2020 14:16:03 #
Aug 22, 2020 18:09:23 #
So great looking and Im sure it will eat mighty good! Might try ‘maple sugar’ on it instead of syrup some time and see if you like it. Great work there - enjoy!
Aug 22, 2020 21:12:10 #
Aug 23, 2020 00:45:33 #
Dry, used 2 cycles with hickory and one with cherry, plus lemon pepper in the brine and on top side just before placing in the smoker. I've tried all sorts of wood chips and combinations and this is my favorite. Next time I'm going to try adding red pepper flakes on some as someone suggested.
Aug 23, 2020 09:17:52 #
Cubsfan
Loc: Destin Florida
Hey this is my recipe . I made it up . No books or google . It works and it’s delicious . Try it and you’ll see . Cut in chunks and let it sit overnite in marinade then smoke it . Apply some honey and brown sugar 15 mins before pulling off smoke this willl crisp up the edges make it crunchy
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.