Oregon Dungenous crabs!
Jul 22, 2020 23:31:53 #
Salmon fished on rough seas and got skunked today. But we did manage to bring home a few crabs!
Jul 23, 2020 00:37:35 #
Break out the crackers and picks. Turn to. Looks mighty good. Did you bring home some sea water to cook it in?
Jul 23, 2020 01:25:09 #
Spirit,
I did not. Didn't even think about it. But that sounds like a great idea! I will have to remember that. I can imagine that would really enhance the flavor. I did use salt water though (Morton salt).
You are learnin me!
I did not. Didn't even think about it. But that sounds like a great idea! I will have to remember that. I can imagine that would really enhance the flavor. I did use salt water though (Morton salt).
You are learnin me!
Jul 23, 2020 09:25:54 #
Bdubya06 wrote:
Salmon fished on rough seas and got skunked today. But we did manage to bring home a few crabs!
Yummy 😋!!! Lynny took my phone and just drooled on it for about 5 minutes. Lol
Nice job.
Jul 23, 2020 09:55:02 #
Jul 23, 2020 10:27:13 #
Bdubya06 wrote:
Salmon fished on rough seas and got skunked today. But we did manage to bring home a few crabs!
Mmm good.! I think that might beat lobster
Jul 23, 2020 11:09:37 #
I'll take a skunk any day to come home with Dungeness Crab. Those are mighty tasty. I too am excited about the open of salmon season. Still no boat yet but maybe I will find a straggler in shallow waters and piss em off enough to bite!
Tight Lines 🎣
Tight Lines 🎣
Jul 23, 2020 12:50:43 #
Bdubya06 wrote:
Spirit,
I did not. Didn't even think about it. But that sounds like a great idea! I will have to remember that. I can imagine that would really enhance the flavor. I did use salt water though (Morton salt).
You are learnin me!
I did not. Didn't even think about it. But that sounds like a great idea! I will have to remember that. I can imagine that would really enhance the flavor. I did use salt water though (Morton salt).
You are learnin me!
Try rock salt and Old Bay crab seasoning sometime. That's Maryland style.
Jul 23, 2020 14:00:26 #
plumbob wrote:
Try rock salt and Old Bay crab seasoning sometime. That's Maryland style.
I second the use of old Bay. That there works wonders on seafood.
Tight Lines 🎣
Jul 23, 2020 14:17:48 #
Will1027
Loc: Hood Canal
Nice Dungey's and one rock... I haven't found any nice dungeness yet up here but only been out once. Trying to find the best spots.
Jul 23, 2020 14:29:46 #
Will1027 wrote:
Nice Dungey's and one rock... I haven't found any nice dungeness yet up here but only been out once. Trying to find the best spots.
Welcome to the Forum. Will. You must know your crabs. I'm glad you are on board.
Jul 23, 2020 14:35:34 #
Bwhalerguy
Loc: Washington
Try crab chowder, use the shells to make crab stock with then add the meat just before you are ready to eat so it just gets warmed up. A couple prawns are a nice touch too.
Jul 23, 2020 17:37:56 #
Jul 23, 2020 18:31:59 #
bric wrote:
Mmm good.! I think that might beat lobster
Hard to best Maine Lobster but it is a delicious meal nonetheless.
Jul 23, 2020 22:40:46 #
Will1027 wrote:
Nice Dungey's and one rock... I haven't found any nice dungeness yet up here but only been out once. Trying to find the best spots.
Yeah my wife likes those red rock crabs. I don't care for them myself but I always try and keep 1 or two for her.
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