Huntm22 wrote:
Very good looking corn. So nice of him to share with you all.
One of our favorite ways to prepare fresh corn. Pull husk down to bottom of the ear but do not tear off. Remove all the silk. Return the husk. Soak it for about 30 min in lightly salted water. Drain and shake off excess water. Grill for 12-15 min without lighting the husk on fire(lol). Turn husk down and apply a generous amount of butter and sprinkle with your favorite Cajon or Southwest spices on.
Soo good!
This was just boiled, butter and season salt. 30 minutes from field to table. 😋