fishrmans wrote:
Shark are ok but you have to bleed them out and remove the blood line along the spine to help with the ammonia smell and taste. Lot of people eat them but I stick to the snappers, flounder, cobia, grouper, snook and pompano mostly. I live on a channel that is full of channel cats, bluegill, red ear, tilapia and some Mayan cichlids. I do eat the bluegill and red ear.
You must be pretty far up the canal that you have fresh water fish or isn't it open to the Gulf? The only Tilapia I've eaten was store bought and it wasn't real good. It's probably 50 or 60 since I've eaten Bluegill. As a kid we would have fish frys and that was Bluegill. If the neighbor fished with me it would be 2 family's 8 people eating and no one went hungry. Don't remember any left overs.