stuco wrote:
I found a recipe for corn for Kokanee. I made up a batch here a few weeks ago the night before my son and I went out. I didn't put anywhere near a bottle of garlic in with a can of shoe peg corn, and it was so garlicy we could barely stand to open the bag. I can only imagine how permeated those baits are after a couple of years.
They hold the scent well.
If I ever do need more it will probably be black body chartreuse tail, I do have some others from when my Dad and a fishing Buddy passed not sure she will go for 3 containers.