Grill shrimp
Jun 17, 2020 20:36:14 #
MARINADE
1⁄4
cup Italian dressing (zesty or regular)
1⁄4
cup white wine
1⁄4
cup extra virgin olive oil
2
tablespoons lemon juice
1
teaspoon lemon pepper
1
teaspoon garlic powder or 1 fresh garlic clove, crushed
1
dash dried cilantro
salt and pepper
1
lb large shrimp (tails on)
1
yellow squash
1
zucchini
1
red bell peppers or 1 green bell pepper
Emeril's Original Essence or creole spices
1
large poblano peppers (optional) or 1 large jalapeno pepper (optional)
1⁄4
cup Italian dressing (zesty or regular)
1⁄4
cup white wine
1⁄4
cup extra virgin olive oil
2
tablespoons lemon juice
1
teaspoon lemon pepper
1
teaspoon garlic powder or 1 fresh garlic clove, crushed
1
dash dried cilantro
salt and pepper
1
lb large shrimp (tails on)
1
yellow squash
1
zucchini
1
red bell peppers or 1 green bell pepper
Emeril's Original Essence or creole spices
1
large poblano peppers (optional) or 1 large jalapeno pepper (optional)
Jun 17, 2020 20:53:39 #
Man that looks good troy. I'm not a big fan of squash so I'd probably do some little onions and maybe some mushrooms, but hey. I used to use a marinade very similar on lamb chops when I was living in Africa and I could buy about 50 lamb chops for about 5 dollars. Lamb was crazy cheap. Shrimp too. 50 cents for a kilo, I sh** you not.
Jun 17, 2020 20:58:34 #
Wow how was Africa? Love to travel there one day I am sure you could use whatever you like
Jun 17, 2020 21:13:20 #
Looks good troy. You use charcoal or gas grill. I love the charcoal myself. I just ate but you making me hungry again. LOL
Jun 17, 2020 21:20:38 #
Jun 17, 2020 21:35:51 #
I was stationed there while I was in the Navy. Of all places. We had two children born there and we lived there for about 4 years. We were in Asmara, Eritrea which at that time was a part of Ethiopia. It certainly was a unique experience.
Jun 18, 2020 05:11:01 #
Spirit I am sure it was I was in Germany 82 to 86 wife one child and we loved it I tried to stay over longer but they would not have it so I got station at Ft Campbell KY which is where my second child was born I really loved overseas duty
Jun 18, 2020 05:12:21 #
Gordon you can use either but I use both depending on how I feel but gas is easy no or not much clean up
Jun 18, 2020 08:21:56 #
Seems like the good charcoal adds just a bit more flavor than a gas grill in my opionion.
Jun 18, 2020 08:39:05 #
troyfrd1 wrote:
MARINADE br br 1⁄4 br cup Italian dressing (zesty... (show quote)
That one looks good also,
I've done them on the grill a few times. Just before the steaks are done. No shells, butterflied and brush barbeque sauce on them. Mr. Gordon, before you ask charcoal :)
Zoey :)
Jun 18, 2020 09:51:53 #
troyfrd1 wrote:
MARINADE br br 1⁄4 br cup Italian dressing (zesty... (show quote)
😋😋😋😋😋 took a screenshot of your recipe. Gonna have to give that a try. Thanks
Jun 18, 2020 10:40:06 #
ZoeyC2000 wrote:
That one looks good also,
I've done them on the grill a few times. Just before the steaks are done. No shells, butterflied and brush barbeque sauce on them. Mr. Gordon, before you ask charcoal :)
Zoey :)
I've done them on the grill a few times. Just before the steaks are done. No shells, butterflied and brush barbeque sauce on them. Mr. Gordon, before you ask charcoal :)
Zoey :)
Charcoal here also Zoey.
Jun 18, 2020 14:35:46 #
Jim Sargent
Loc: Payson, AZ
Troy,
I will be trying this one soon. Another from one of my fishing buddies: I use double skewers just to handle easier. Alternate shrimp and scallops on the skewers. Wrap in bacon and pin with tooth picks. Baste while grilling with a 50/50 mixture of Franks Original Hot sauce and honey. OMG. Everyone to whom I've served this has asked for the recipe.
I will be trying this one soon. Another from one of my fishing buddies: I use double skewers just to handle easier. Alternate shrimp and scallops on the skewers. Wrap in bacon and pin with tooth picks. Baste while grilling with a 50/50 mixture of Franks Original Hot sauce and honey. OMG. Everyone to whom I've served this has asked for the recipe.
Jun 18, 2020 15:10:51 #
Now you've done let the cat out Jim - grilled scallops. I will try the Frank's and honey next time. Which will be soon. Oh my.
Jun 18, 2020 16:07:06 #
Gordon wrote:
Charcoal here also Zoey.
Hello,
She would always help her dad with everything, she loved him dearly. He would teach her how to grill. Tough the both of us how to surf fish. He was a great father and treated me like a daughter.
Beth
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