Doitright wrote:
Hello, my nephew over here in Illinois, he catches àlot of flatheads on suckers& small drum. Chicken liver is dynamite here,especially when water is warm.the old man ust to sour shrimp in milk. I tried that berkley artificial liver,you get bites,seems like they chew flavor out of it in a half hour and drop it- ken
I get my livers from chicken fast food place never been frozen.
Freezing them they break down and become mushy.