Plum bob wanted pictures... I don't usually keep the fish I catch, and I've taken so many pictures in the past that they all begin to look alike. My neighbor, however, has been bugging...

tuboshu Loc: Kennebunk, Maine

I don't usually keep the fish I catch, and I've taken so many pictures in the past that they all begin to look alike. My neighbor, however, has been bugging me to bring him a fish, so when I got this 2.5# bass, I kept it for him. Here's a picture he gave me:

troyfrd1 Loc: Hampstead,NC

Did he burn it

tuboshu Loc: Kennebunk, Maine

troyfrd1 wrote:

Did he burn it

Charred on the outside, rare on the inside. Looks terrible but reported to be delicious.

troyfrd1 Loc: Hampstead,NC

don't think I would try that

tuboshu Loc: Kennebunk, Maine

My wife won't eat bass at all. I was cleaning one once and noticed some tiny black spots. On close inspection, we could see the spots moving. I checked with IF&W and the guy told me that they were harmless parasites that would "cook up as good as the fish". That didn't satisfy her.

Catfish hunter Loc: Riggins idaho (Paradise)

tuboshu wrote:

I don't usually keep the fish I catch, and I've taken so many pictures in the past that they all begin to look alike. My neighbor, however, has been bugging me to bring him a fish, so when I got this 2.5# bass, I kept it for him. Here's a picture he gave me:

Looks like he ruined a nice bass🤨

Spiritof27 Loc: Lincoln, CA

I'd try it. Ain't no snails in there is there? Squeeze on a little lime juice, what the hell?

plumbob Loc: New Windsor Maryland

tuboshu wrote:

I don't usually keep the fish I catch, and I've taken so many pictures in the past that they all begin to look alike. My neighbor, however, has been bugging me to bring him a fish, so when I got this 2.5# bass, I kept it for him. Here's a picture he gave me:

tubo, now that's a good after the catch pic. What else is in the pan with it? Never ate bass myself but heck i would give it a try.

flyguy Loc: Lake Onalaska, Sunfish Capitol of the World!

plumbob wrote:

tubo, now that's a good after the catch pic. What else is in the pan with it? Never ate bass myself but heck i would give it a try.

Don't bother plum, they are nothing to write home about. They taste as that one looks.

Randyhartford Loc: Lawrence, Kansas

flyguy wrote:

Don't bother plum, they are nothing to write home about. They taste as that one looks.

I eat them all the time, but they aren’t as tasty as crappie or bluegill. Still not bad, and it doesn’t take as many to make a meal.

tuboshu Loc: Kennebunk, Maine

plumbob wrote:

tubo, now that's a good after the catch pic. What else is in the pan with it? Never ate bass myself but heck i would give it a try.

He stuffed this one with shrimp.

plumbob Loc: New Windsor Maryland

tuboshu wrote:

He stuffed this one with shrimp.

Now that is different. I do crab on top of trout often, but now you got me thinking.

msmllm Loc: Huntington, WV

troyfrd1 wrote:

Did he burn it

I think it really looks good. I kinda like that well-done look.

bapabear Loc: Blaine, Washington

tuboshu wrote:

I don't usually keep the fish I catch, and I've taken so many pictures in the past that they all begin to look alike. My neighbor, however, has been bugging me to bring him a fish, so when I got this 2.5# bass, I kept it for him. Here's a picture he gave me:

Glad I got my cataract surgeries. Unlike you old fa$#s(I don't know if that word is allowed), I can now see the difference between a gravy like glaze and charcoal LOL. Looks great and likely taste even better

saw1 Loc: nor cal Windsor

I still like mine filleted and soaked in Franks Hot Sauce and rolled in flour then fried to a golden brown.