How to Cook and Can Fish.π£π πΈπ³
Most recreational fisherman take trips out to their favorite waters, not to just to chase the big one, but rather to catch fish that they can bring home for dinner. Deep frying, baking and barbecuing fishare just a few of the many great ways to prepare your prized catch; however, these methods are not always practical if you have large numbers of fish to clean and cook.
There are various methods available for anglers to process and store fresh fish β freezing fillets with water in zip-lock bags being the most common. In most cases, these techniques, if done right, can leave fish mushy and tasteless. Canning fish is not a new technique but rather a forgotten one. Our grandparents have been using this method for years on fish with excellent results. The canning system allows anglers to safely and easily process large amounts of fish so that they can enjoy it for months to come.
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