Jonmaly wrote:
Just had the pleasure I'm cooking my mother-in-law and all the family in town a fish dinner. On the menu is smoked salmon, Alaskan halibut, Vermilion snapper, and red snapper. My sides are bacon wrapped asparagus, beer batter onion rings, and coleslaw. For the non-fish eater grilled marinated chicken with tortillas onions lettuce and tomato. I love fish! And I took your suggestion and put Old Bay in my beer batter for my fish.