Question on Fillet Knife
Jan 7, 2020 10:18:23 #
I'm looking for a good fillet knife that will last me a while and isn't a huge investment.What is everyone's opinion on the Rapala Fish N Fillet Knife specifically the 7 1/2 inch model? Does the wood handle perform well or would I be better off with one of their other models that has a plastic handle? Also open to any better suggestions for a knife any size/brand.
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by HVACNEWBIE7
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by HVACNEWBIE7
Jan 7, 2020 10:18:43 #
Jan 7, 2020 10:18:46 #
Rapala always word for me. I recommend the pack that also has the sharpener in it.
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by RU4real13
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by RU4real13
Jan 7, 2020 10:18:55 #
I’ve recently been using the 9” flex bubba blade. I’m a huge fan.
Is it the best knife for the money? I don’t know. I think they’re wicked expensive ($50), but it is the best knife I’ve owned.
I’ve used it for everything between largemouth bass and yellowfin tuna.
Nothing is more dangerous than a dull knife. I’d buy a (good!) sharpener before I worried about gloves. I’m sure someone else has an idea for this, but I’m not sure here.
As for cutting boards, I’ve always just covered my outdoor table with a bunch of newspapers. When I’m done, I hose off the table and burry the whole wad in the yard so my dog can dig it up and roll in it later.
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by your_childs_teacher
Is it the best knife for the money? I don’t know. I think they’re wicked expensive ($50), but it is the best knife I’ve owned.
I’ve used it for everything between largemouth bass and yellowfin tuna.
Nothing is more dangerous than a dull knife. I’d buy a (good!) sharpener before I worried about gloves. I’m sure someone else has an idea for this, but I’m not sure here.
As for cutting boards, I’ve always just covered my outdoor table with a bunch of newspapers. When I’m done, I hose off the table and burry the whole wad in the yard so my dog can dig it up and roll in it later.
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by your_childs_teacher
Jan 7, 2020 10:19:12 #
First. Always wear a cut proof glove. Nothing kills a fishing trip more than sitting at the ER off the water waiting for the doctors to clean and stitch up a hand. Seen that happen several times. A cutting board helps alot.
Next, you need to match the knife to your catch. My favorite 4inch Rapala just wouldn't work on most salt water fish. For fresh water fish, I use 4, 7, and 10inch Rapala, Cuda, and Cutco blades. I want a good sharp narrow blade with a bit of flex and I match the blade to the fish. Rapala makes a nice sharpener that I keep with the knife box.
The last couple of years, I've been using a battery powered electric knife. It's flat out fast. The serrated blades will dull, so you need a spare set or two of blades to use while you sharpen a set.
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by RU4real13
Next, you need to match the knife to your catch. My favorite 4inch Rapala just wouldn't work on most salt water fish. For fresh water fish, I use 4, 7, and 10inch Rapala, Cuda, and Cutco blades. I want a good sharp narrow blade with a bit of flex and I match the blade to the fish. Rapala makes a nice sharpener that I keep with the knife box.
The last couple of years, I've been using a battery powered electric knife. It's flat out fast. The serrated blades will dull, so you need a spare set or two of blades to use while you sharpen a set.
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by RU4real13
Jan 7, 2020 11:23:52 #
For large fish I actually use what is called a Boning knife. I have a flexible filet knife as well. Both of my best knives are actually Victorinox brand. I used to drive a delivery truck. One of the places I delivered to was a Market and Restaurant Supply company so I could purchase high quality equipment at cost. The Victorinox knives I bought over 20 years ago have cleaned salt water fish ...fresh water fish...and big game deer and elk.
Jan 7, 2020 14:00:31 #
https://www.amazon.com/Uncle-Henry-003094-Schrade-Steelhead/dp/B000IE5OSQ/ref=pd_bxgy_200_img_3/147-7329305-7784933?_encoding=UTF8&pd_rd_i=B000IE5OSQ&pd_rd_r=2daeb0f7-35b7-4d93-9cb7-191efaa14d8c&pd_rd_w=OBvik&pd_rd_wg=aYLsi&pf_rd_p=09627863-9889-4290-b90a-5e9f86682449&pf_rd_r=EKGWP5YJ2A4N4DCD5SSR&psc=1&refRID=EKGWP5YJ2A4N4DCD5SSR#customerReviews
Nice knife. Hard to beat for the price.
Nice knife. Hard to beat for the price.
Jan 7, 2020 19:31:47 #
Get an electric carving knife will get the job done and a lot quicker.
Jan 7, 2020 20:26:40 #
My Rapala has worked well for many years and will probably outlast me.
I know a guy who "wears" out any knife he uses in very short periods. He just can't look at a knife without sharpening it and he don't know how to sharpen.
I know a guy who "wears" out any knife he uses in very short periods. He just can't look at a knife without sharpening it and he don't know how to sharpen.
Jan 8, 2020 08:17:17 #
jfbanzai
Loc: Menomonie, Wisconsin
I use the Rapala, but with the rubber handle. It works well and holds an edge, even when I am cutting through a fair amount of bones. The 7 1/2 is big enough for most fresh water fish, but it doesn't hurt to have a few different sizes.
Jan 8, 2020 09:01:48 #
Jan 8, 2020 11:55:56 #
JRK227
Loc: Cedarburg, WI
I have a Rapala fillet knife that I have been using since I was 12 years old. It will probably outlast me, I'm 70 and have filleted everything from panfish to northern pike and catfish. I always fillet my fish on a wood bread board and store my knife in the same leather sheath it came with.
Jan 8, 2020 11:59:34 #
I never found anything Fresh Water that my Buck Folding Hunter couldn't handle from Blue Gills up to 15# Northerns, Jer
Jan 8, 2020 13:55:28 #
You must be really good with that buck. That's certainly not what it's designed for. I'm impressed that you can fillet a bluegill with one of those.
Jan 8, 2020 13:58:28 #
FS Digest wrote:
I’ve recently been using the 9” flex bubba blade. ... (show quote)
But you are talking about spending $50+ for a filet knife
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