Graywulff wrote:
I was curious as to how they would do in the moister climate. Have been told that humidity makes a milder pepper.
The ones I raised was to hot for me
Wv mike wrote:
The ones I raised was to hot for me
Can't find hot ones at the grocery anymore. Guess that shoots the humidity theory out the window. Thanks....
Graywulff wrote:
Can't find hot ones at the grocery anymore. Guess that shoots the humidity theory out the window. Thanks....
Maybe not I’m kinda a wimp when it comes to hot peppers that’s why I buy tamed jalapeño they are just a little warm but has a great flavor.
Wv mike wrote:
Maybe not I’m kinda a wimp when it comes to hot peppers that’s why I buy tamed jalapeño they are just a little warm but has a great flavor.
Cut them in half, fill the cavity with a mixture of bacon bits, onion and shredded sharp cheddar. A few minutes on the grill and it's great for a football game....😃
I’ll bet they are delicious I just love the jalapeño poppers
Wv mike wrote:
I’ll bet they are delicious I just love the jalapeño poppers
I always wind up overeating them....
Hook remover and who doesn't love beeeeeeeeef Jerkey.
I believe that Indians made thier jerkey by smoking it in thin strips. Just Sayin....RJS
Put the line in the slot, jam it down their throat then give it a jerk-ey
I’ve used them in the past, they work about as well as any others that cost under $10.00
EasternOZ wrote:
Ever try cornbeef jerky?
It comes pre marinated.
If you have a dehydrator and like cornbeef it is good.
Do you ride it before putting in dehydrator?
Rinse not ride darn spellcheck. Lol
My guess is that you put tension on the line, then go with a downward thrust. Never used one.
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