Who knows
Jan 12, 2021 09:21:59 #
Goose jerky is fantastic - my brother in law makes it - Snow goose
Jan 12, 2021 09:40:32 #
Lee626 wrote:
I don’t have a dehydrator but it sounds like I need one just for that, sounds really good
Yes, you do!
Jan 12, 2021 09:46:39 #
tumhoefer wrote:
I've never had goose jerky or jerky made from corned beef. Had a friend once that made jerky from Jackrabbit that was good. I'm intrigued about the other two.Goose jerky is fantastic - my brother in law makes it - Snow goose
Jan 12, 2021 09:49:02 #
Jan 12, 2021 10:07:23 #
EasternOZ wrote:
A buddy of mine, his youngest son makes jerky from goose meat I haven't tried it yet.
I make it from wild turkeys
Jan 12, 2021 10:07:46 #
EasternOZ wrote:
And that would be?
Maybe my oven would work at a very low temp. but wouldn't that make it too dry
Jan 12, 2021 10:09:29 #
Lee626 wrote:
Not necessarily Lee. Check it often.....Maybe my oven would work at a very low temp. but wouldn't that make it too dry
Jan 12, 2021 10:10:58 #
I just slipped and batch of Mexican cornbread in the oven lots of tamed jalapeños in it. Mmmmm
Jan 12, 2021 10:13:55 #
Lee626 wrote:
Maybe my oven would work at a very low temp. but wouldn't that make it too dry
No Lee. I use my oven at 150 deg. for about 4 hours. Jerky is mot suppose to be moist.
I have on of those hook removers. Got it at a yard sale in an old aluminum tackle box. and the word is
E-jerky. you get it off the internet. LOL
Jan 12, 2021 10:20:40 #
Lee626 wrote:
Maybe my oven would work at a very low temp. but wouldn't that make it too dry
I use this.
Jan 12, 2021 10:20:55 #
Wv mike wrote:
Do you grow your own jalapeños Mike??I just slipped and batch of Mexican cornbread in the oven lots of tamed jalapeños in it. Mmmmm
Jan 12, 2021 10:22:04 #
Gordon wrote:
I use this.
Well we now know you don't have 2 left feet.
Jan 12, 2021 10:22:12 #
Gordon wrote:
No Lee. I use my oven at 150 deg. for about 4 hours. Jerky is mot suppose to be moist.
I have on of those hook removers. Got it at a yard sale in an old aluminum tackle box. and the word is
E-jerky. you get it off the internet. LOL
I have on of those hook removers. Got it at a yard sale in an old aluminum tackle box. and the word is
E-jerky. you get it off the internet. LOL
I'm gonna have to try that, and i didn't mean moist moist i just meant not dry like wood chips but chewy like it should be
Jan 12, 2021 10:26:32 #
Graywulff wrote:
Do you grow your own jalapeños Mike??
I have but not for a couple years.
Jan 12, 2021 10:28:53 #
Wv mike wrote:
I was curious as to how they would do in the moister climate. Have been told that humidity makes a milder pepper.I have but not for a couple years.
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