Gordon wrote:
Coconut Eggnog
Martha Stewart · 44 reviews
6 servs
Read full directions
Ingredients (7)
Substitutions
2 cans (14 ounces each) light coconut milk
6 egg yolks
½ cup sugar
2 teaspoons pure vanilla extract
8 ounces spiced rum
add Ice
⅓ cup large unsweetened coconut flakes (toasted, for garnish)