plumbob wrote:
Gray I thought you were pulling my leg. Well here is what the almighty internet says:
Young cattail shoots and roots are also edible parts of cattail plants. The young shoots are found once the outer leaves are stripped and can then be used stir fried or sautéed. They are referred to as Cossack asparagus, although the tender, white shoots taste more like cucumbers. The tough, fibrous roots can also be harvested.
Much overlooked but cattails are very useful as well as tasty. The fluff from the tops are great for stopping bleeding from a cut. Better than band aids for sure.