We are fanatics for sure
Sit and stare at a bobber for hrs. Sounds a lot like golf. Hahaha.
They just hit balls for 4 hrs and chase them. Guess my hubby and I have a lot in common huh?? Well, all you pan guys and gals let's talk lakes and bait, tackle and hook size.
Not like golf at all a lot more fun.
Welcome
Snoopy you have hit the 19th hole on your request. But your teed up first so post some of your favorite spots, and show us a pan fry with recipe. Hungry folks on this forum.
There is some really good fishing on some of them golf courses.
Hmmm, never fished a golf course. Might get a big fat goose egg...
Wear body armor and full face motorcycle helmet.
Fish on.
Lake Monroe in Bloomington, in. We live on tiny geist. Not too bad for a mess of redear. Lake Hardy, Raccoon is great for crappie.
funny. I can see me now!!!
Medium-light action fly rod, level wt. floating line, about 3โ 12lb test mono leader, #6 gold eagleclaw loaded with a catalpa worm.
Micro light works well too.
You want ah recipe for pan fish PlumBob? Get a bag of the Large Size Figure 8 Rolled Gold Pretzels and crunch 'um up to make the batter with rolling pin or blender, doesn't matter. You just want to stop ah bit short of nothing but white powder.YOU WANT SOME "CRUNCHIES" IN THAT BATTER. 12" cast iron frying pan, bottle of EVOO, ah few whipped eggs and you're on your way.(I sacrifice a small bit of flesh to see when the EVOO is up to speed. Use a dinner plate to hold the crunched up Pretzel's and 'bout 24" of wax paper to hold 'um all 'til they're all battered. 2-3 minutes on each side and you're ready for the feast. Stumbled on to the Pretzel thing back in the 60s when ah fishin' buddy and I brought home ah bunch of Deep Water Roche's at 11:00 one nite and the only thing in his pantry was Pretzels for the batter and we were hungry enough to gnaw the bark off ah tree and been doin' 'um that way ever seance. Try it and be amazed, no other seasoning necessary. And I prefer 2 tb spoons each Ketchup, Miracle Whip, couple forks full of sweet relish, and 'bout 4-5 shacks on Worcestershire sauce for my tarter sauce but that's your call, Jer
Welcome bbc.
I am not pb but that sounds good.
BBC, thanks for posting that, just going to add a beer on the side to go with that pretzel dust and dinner would be served. I think the Worchester is the key ingredient.
I will share brother Eastern :)
That's what I have too. Love it! Ugly stick crappie rod , small shot sinker, and a neon slip bobber๐๐
O hhh, and a kick butt double padded fishing seat while hubby feeds me grapes...oh yeahhh๐๏ธโโ๏ธ๐๐
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