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Fishing hot spots (lake Danoon and tichagen)
May 29, 2021 18:48:31   #
David Donaldson Loc: Wisconsin
 
How are the bluegills biting on lake Danoon and tichagen this week?

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May 29, 2021 20:07:11   #
OJdidit Loc: Oak Creek Wisconsin
 
They ought to be staging for the spawn

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May 30, 2021 19:04:52   #
MAS fish Loc: Peoria,IL
 
David Donaldson wrote:
How are the bluegills biting on lake Danoon and tichagen this week?


I don't know how they are biting in those lakes, DD, but they are on here in central Illinois.
122 in this basket. To many to carry from the dock to the fillet table so I used my 2 wheel dolly.
106 were bluegills.
MAS fish







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May 30, 2021 21:04:51   #
flyguy Loc: Lake Onalaska, Sunfish Capitol of the World!
 
MAS fish wrote:
I don't know how they are biting in those lakes, DD, but they are on here in central Illinois.
122 in this basket. To many to carry from the dock to the fillet table so I used my 2 wheel dolly.
106 were bluegills.
MAS fish


That's a bunch of fish to clean. 👍😊👍😊

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May 30, 2021 21:34:43   #
MAS fish Loc: Peoria,IL
 
flyguy wrote:
That's a bunch of fish to clean. 👍😊👍😊


Ya fly, it took about 3 hours from start to in the freezer. It was 13 pounds 13 ounces for the 122 fish. From a week ago Friday through this past Friday I have caught and filleted 335 fish for a total of 39 pounds 2 ounces of fillets. Most of these were given to friends but I have kept a few pounds to use at my annual fish fry. We usually cook up around 125 pounds of bass, bluegills, crappie, and trout. The wife and I will be out in the morning hitting the spawn beds again.
Here are a couple of pics of a cooker my boy helped build to speed up the frying process.
MAS fish





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Jun 1, 2021 18:02:06   #
Jeremy Loc: America
 
Great Fabrication and design. Bet it smells good. Nice fryer.

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Jun 1, 2021 20:46:06   #
MAS fish Loc: Peoria,IL
 
Jeremy wrote:
Great Fabrication and design. Bet it smells good. Nice fryer.


It really works great. Took the burners out of an old furnace.

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