I'm stuck: I'm stuck on a fish food that I use to cook for my wife when I cooked crab legs for dinner. There solid round white discs that I cooked in garlic butter with a hint of...

Big TC Loc: Raytown, MO.

I'm stuck on a fish food that I use to cook for my wife when I cooked crab legs for dinner. There solid round white discs that I cooked in garlic butter with a hint of lemon. The name just escapes me.
I hate getting old or maybe it's the drugs. Maybe it's both. All I know is that I hate it all.

Able Man Loc: North Coast (Cleveland, Ohio)

¿Sea Scallops?

CamT Loc: La Porte, Texas

Scallops ??

CamT Loc: La Porte, Texas

Wow Able beat me by 2 secs lol

Big TC Loc: Raytown, MO.

CamT wrote:

Wow Able beat me by 2 secs lol

Scallops is what I was looking for. You guys are fast. Thanks a million for everything.
You know I cooked sea scallops once. They turned out rubbery and difficult to eat.

Larry M Loc: North Clairmount, San Diego

T Croft wrote:

Scallops is what I was looking for. You guys are fast. Thanks a million for everything.
You know I cooked sea scallops once. They turned out rubbery and difficult to eat.

Just don’t over cook them.
We buy them at Costco here when the fresh sea food vendor is there.
The frozen ones there are good also.

badbobby Loc: Humble Texas

T Croft wrote:

I'm stuck on a fish food that I use to cook for my wife when I cooked crab legs for dinner. There solid round white discs that I cooked in garlic butter with a hint of lemon. The name just escapes me.
I hate getting old or maybe it's the drugs. Maybe it's both. All I know is that I hate it all.

you blame it on old age?
and you expect me to help???

Larry M Loc: North Clairmount, San Diego

badbobby wrote:

you blame it on old age?
and you expect me to help???

That’s funny BB.

Flytier Loc: Wilmington Delaware

T Croft wrote:

Scallops is what I was looking for. You guys are fast. Thanks a million for everything.
You know I cooked sea scallops once. They turned out rubbery and difficult to eat.

You overcooked them. Get them dry on a paper towel, give them a light coat of oil, drop them in a hot skillet. When it's not stuck any more flip it for about 2 or 3 minutes and that's it. You can also saute in butter, but about 2 or three minutes to a side.

Fredfish Loc: Prospect CT.

You gotta wrap them with Bacon! MMMMMMMMM GOOD!

Able Man Loc: North Coast (Cleveland, Ohio)

There's more than 1 way, to prepare scallops for eating. (I've scraped 'em right outta the shell, into my mouth, after throwing the guts away...)
I'm pretty sure, that at THIS POINT; I'd look for a seafood cooking website for ideas. (I've had 'em fried, baked, broiled, also DEEP-fried... Wrapped in bacon, yes(mm mm good!) ...

Kerry Hansen Loc: Bremerton, WA

T Croft wrote:

I'm stuck on a fish food that I use to cook for my wife when I cooked crab legs for dinner. There solid round white discs that I cooked in garlic butter with a hint of lemon. The name just escapes me.
I hate getting old or maybe it's the drugs. Maybe it's both. All I know is that I hate it all.

Scallops

Jwid Loc: Lake Killarney, Ironton, MO

Fredfish wrote:

You gotta wrap them with Bacon! MMMMMMMMM GOOD!

Okay. Mr. Fredfish. Answer me this.

What’s not good wrapped in bacon?

Fredfish Loc: Prospect CT.

Jwid wrote:

Okay. Mr. Fredfish. Answer me this.

What’s not good wrapped in bacon?

Still thinking..............................

Jwid Loc: Lake Killarney, Ironton, MO

Fredfish wrote:

Still thinking..............................

And still thinking....

All the world needs is more bacon.