stuco wrote:
So do you cook them in the smoker, grill or deep fryer? I have a feeling those would be awesome however you cooked them.
My boys and I used to do “fry night” once in a while. We’d do jalapeños like that only without the bacon, dunked in a batter that was a cup of beer and a cup of flour. We would do wings first, then whatever we could think of dipped in that batter. The last time we did it we fried ice cream and snickers for desert.