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Jan 12, 2021 09:21:59   #
tumhoefer Loc: MPLS/St. PAul Minnesota
 
Goose jerky is fantastic - my brother in law makes it - Snow goose

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Jan 12, 2021 09:40:32   #
OJdidit Loc: Oak Creek Wisconsin
 
Lee626 wrote:
I don’t have a dehydrator but it sounds like I need one just for that, sounds really good


Yes, you do!

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Jan 12, 2021 09:46:39   #
Graywulff Loc: Cortez,Co.
 
tumhoefer wrote:
Goose jerky is fantastic - my brother in law makes it - Snow goose
I've never had goose jerky or jerky made from corned beef. Had a friend once that made jerky from Jackrabbit that was good. I'm intrigued about the other two.

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Jan 12, 2021 09:49:02   #
EasternOZ Loc: Kansas City Metro
 
OJdidit wrote:
Yes, you do!


And that would be?

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Jan 12, 2021 10:07:23   #
Wv mike Loc: Parkersburg area. Wv
 
EasternOZ wrote:
A buddy of mine, his youngest son makes jerky from goose meat I haven't tried it yet.


I make it from wild turkeys

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Jan 12, 2021 10:07:46   #
Lee626 Loc: Brick NJ [ near the Jersey shore ]
 
EasternOZ wrote:
And that would be?


Maybe my oven would work at a very low temp. but wouldn't that make it too dry

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Jan 12, 2021 10:09:29   #
Graywulff Loc: Cortez,Co.
 
Lee626 wrote:
Maybe my oven would work at a very low temp. but wouldn't that make it too dry
Not necessarily Lee. Check it often.....

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Jan 12, 2021 10:10:58   #
Wv mike Loc: Parkersburg area. Wv
 
I just slipped and batch of Mexican cornbread in the oven lots of tamed jalapeños in it. Mmmmm

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Jan 12, 2021 10:13:55   #
Gordon Loc: Charleston South Carolina
 
Lee626 wrote:
Maybe my oven would work at a very low temp. but wouldn't that make it too dry


No Lee. I use my oven at 150 deg. for about 4 hours. Jerky is mot suppose to be moist.
I have on of those hook removers. Got it at a yard sale in an old aluminum tackle box. and the word is
E-jerky. you get it off the internet. LOL

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Jan 12, 2021 10:20:40   #
Gordon Loc: Charleston South Carolina
 
Lee626 wrote:
Maybe my oven would work at a very low temp. but wouldn't that make it too dry


I use this.



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Jan 12, 2021 10:20:55   #
Graywulff Loc: Cortez,Co.
 
Wv mike wrote:
I just slipped and batch of Mexican cornbread in the oven lots of tamed jalapeños in it. Mmmmm
Do you grow your own jalapeños Mike??

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Jan 12, 2021 10:22:04   #
EasternOZ Loc: Kansas City Metro
 
Gordon wrote:
I use this.


Well we now know you don't have 2 left feet.

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Jan 12, 2021 10:22:12   #
Lee626 Loc: Brick NJ [ near the Jersey shore ]
 
Gordon wrote:
No Lee. I use my oven at 150 deg. for about 4 hours. Jerky is mot suppose to be moist.
I have on of those hook removers. Got it at a yard sale in an old aluminum tackle box. and the word is
E-jerky. you get it off the internet. LOL


I'm gonna have to try that, and i didn't mean moist moist i just meant not dry like wood chips but chewy like it should be

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Jan 12, 2021 10:26:32   #
Wv mike Loc: Parkersburg area. Wv
 
Graywulff wrote:
Do you grow your own jalapeños Mike??


I have but not for a couple years.

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Jan 12, 2021 10:28:53   #
Graywulff Loc: Cortez,Co.
 
Wv mike wrote:
I have but not for a couple years.
I was curious as to how they would do in the moister climate. Have been told that humidity makes a milder pepper.

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