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Jan 12, 2021 08:27:29
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Wv mike
Loc: Parkersburg area. Wv
What kinda gadget is this. How do you use it. Does it work good. How do you remove a deep hooked fish unscramble this and its a good snack
YEKJER
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Jan 12, 2021 08:31:26
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plumbob
Loc: New Windsor Maryland
Jerkey
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Jan 12, 2021 08:36:13
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tumhoefer
Loc: MPLS/St. PAul Minnesota
Hook Remover
Too big to remove JERKEY from your teeth
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Jan 12, 2021 08:37:49
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Lee626
Loc: Brick NJ [ near the Jersey shore ]
Never used one but I love jerky
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Jan 12, 2021 08:38:11
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flyguy
Loc: So. Padre Island, TX. 1 & 2, & S.E. MN. 3-12
tumhoefer wrote:
Hook Remover
Too big to remove JERKEY from your teeth
Jerky is spelled JERKY, not jerkey.
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Jan 12, 2021 08:39:21
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flyguy
Loc: So. Padre Island, TX. 1 & 2, & S.E. MN. 3-12
flyguy wrote:
Jerky is spelled JERKY, not jerkey.
I have seen them, do they work?
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Jan 12, 2021 08:44:44
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Wv mike
Loc: Parkersburg area. Wv
flyguy wrote:
Jerky is spelled JERKY, not jerkey.
Woops
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Jan 12, 2021 08:46:03
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bknecht
Loc: Northeast pa
I’m making some venison jerky shortly after a 36 hour brine. My mouth is watering as we speak.
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Jan 12, 2021 08:49:40
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EasternOZ
Loc: Kansas City Metro
Lee626 wrote:
Never used one but I love jerky
Ever try cornbeef jerky?
It comes pre marinated.
If you have a dehydrator and like cornbeef it is good.
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Jan 12, 2021 08:54:24
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Lee626
Loc: Brick NJ [ near the Jersey shore ]
EasternOZ wrote:
Ever try cornbeef jerky?
It comes pre marinated.
If you have a dehydrator and like cornbeef it is good.
I don’t have a dehydrator but it sounds like I need one just for that, sounds really good
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Jan 12, 2021 09:05:27
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Wv mike
Loc: Parkersburg area. Wv
EasternOZ wrote:
Ever try cornbeef jerky?
It comes pre marinated.
If you have a dehydrator and like cornbeef it is good.
You got my attention
You just slice it up and dehydrate it
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Jan 12, 2021 09:06:30
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EasternOZ
Loc: Kansas City Metro
Wv mike wrote:
You got my attention
You just slice it up and dehydrate it
Yep
And smoking it just magnifies the flavor.
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Jan 12, 2021 09:07:11
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tumhoefer
Loc: MPLS/St. PAul Minnesota
Whoops, typing is NOT my forte ( especially when I try to be quick)
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Jan 12, 2021 09:10:20
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EasternOZ
Loc: Kansas City Metro
bknecht wrote:
I’m making some venison jerky shortly after a 36 hour brine. My mouth is watering as we speak.
A buddy of mine, his youngest son makes jerky from goose meat I haven't tried it yet.
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Jan 12, 2021 09:14:13
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bknecht
Loc: Northeast pa
EasternOZ wrote:
A buddy of mine, his youngest son makes jerky from goose meat I haven't tried it yet.
Haven’t made it myself but had some from others that was fantastic!
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