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Jan 12, 2021 08:27:29   #
Wv mike Loc: Parkersburg area. Wv
 
What kinda gadget is this. How do you use it. Does it work good. How do you remove a deep hooked fish unscramble this and its a good snack
YEKJER



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Jan 12, 2021 08:31:26   #
plumbob Loc: New Windsor Maryland
 
Jerkey

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Jan 12, 2021 08:36:13   #
tumhoefer Loc: MPLS/St. PAul Minnesota
 
Hook Remover
Too big to remove JERKEY from your teeth

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Jan 12, 2021 08:37:49   #
Lee626 Loc: Brick NJ [ near the Jersey shore ]
 
Never used one but I love jerky

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Jan 12, 2021 08:38:11   #
flyguy Loc: So. Padre Island, TX. 1 & 2, & S.E. MN. 3-12
 
tumhoefer wrote:
Hook Remover
Too big to remove JERKEY from your teeth


Jerky is spelled JERKY, not jerkey.

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Jan 12, 2021 08:39:21   #
flyguy Loc: So. Padre Island, TX. 1 & 2, & S.E. MN. 3-12
 
flyguy wrote:
Jerky is spelled JERKY, not jerkey.


I have seen them, do they work?

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Jan 12, 2021 08:44:44   #
Wv mike Loc: Parkersburg area. Wv
 
flyguy wrote:
Jerky is spelled JERKY, not jerkey.


Woops

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Jan 12, 2021 08:46:03   #
bknecht Loc: Northeast pa
 
I’m making some venison jerky shortly after a 36 hour brine. My mouth is watering as we speak.

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Jan 12, 2021 08:49:40   #
EasternOZ Loc: Kansas City Metro
 
Lee626 wrote:
Never used one but I love jerky


Ever try cornbeef jerky?

It comes pre marinated.

If you have a dehydrator and like cornbeef it is good.

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Jan 12, 2021 08:54:24   #
Lee626 Loc: Brick NJ [ near the Jersey shore ]
 
EasternOZ wrote:
Ever try cornbeef jerky?

It comes pre marinated.

If you have a dehydrator and like cornbeef it is good.


I don’t have a dehydrator but it sounds like I need one just for that, sounds really good

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Jan 12, 2021 09:05:27   #
Wv mike Loc: Parkersburg area. Wv
 
EasternOZ wrote:
Ever try cornbeef jerky?

It comes pre marinated.

If you have a dehydrator and like cornbeef it is good.


You got my attention
You just slice it up and dehydrate it

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Jan 12, 2021 09:06:30   #
EasternOZ Loc: Kansas City Metro
 
Wv mike wrote:
You got my attention
You just slice it up and dehydrate it


Yep

And smoking it just magnifies the flavor.

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Jan 12, 2021 09:07:11   #
tumhoefer Loc: MPLS/St. PAul Minnesota
 
Whoops, typing is NOT my forte ( especially when I try to be quick)

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Jan 12, 2021 09:10:20   #
EasternOZ Loc: Kansas City Metro
 
bknecht wrote:
I’m making some venison jerky shortly after a 36 hour brine. My mouth is watering as we speak.


A buddy of mine, his youngest son makes jerky from goose meat I haven't tried it yet.

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Jan 12, 2021 09:14:13   #
bknecht Loc: Northeast pa
 
EasternOZ wrote:
A buddy of mine, his youngest son makes jerky from goose meat I haven't tried it yet.


Haven’t made it myself but had some from others that was fantastic!

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