Ihntnfsh wrote:
We use mainly chicken liver but, we've also used beef liver, pheasant liver, pheasant hearts, creek chubs. I'll try the kidney if it can be found. I've had an order in for a case of chicken liver for almost three months. Nobody has any.
Thanks for the info on kidneys.
thntnfsh- Hope kidneys work as good for you as it did for me. Let me know. I was pleasantly surprised when I tried it.