Spiritof27 wrote:
Were the eggs cooked or raw? I once road a train from Seoul to Masan Korea and shared boiled eggs, chestnuts and beer with a Korean gentleman who spoke no English and I no Korean. He provided the nuts and eggs and I bought the beer. I have found that a chestnut can be a tougher nut to shell than a coconut. I don't know where he was going with his lunch, but he was nice enough to share it with me. Who knows?
They were raw.